Monday, August 16, 2010
What: Yesterday's chicken apple sausage grilled to perfection and topped with luscious meat AND bean chili on a honey wheat bun. The chili is layered on top of a delicate dusting of creole mustard for the added tang of greatness.
How much?: When you're grilling it doesn't matter, gosh darn-it, how much anything costs.
WHAT DID YOU HAVE FOR LUNCH TODAY?
Feel free to document in words or send any cellphone pics to casualhoya@gmail.com.
Tell us what it is, where you got it, and how much you paid for it.
This is the greatest daily feature in the history of the world wide web.
www.CasualHoya.com: Fighting through the Dog Days of August Since 2009