Tuesday, August 10, 2010
What:
Chicken tikka masala and aloo ghobi at Spices Indian Bistro.
How much?: $9.
Excerpt from the Washington Post review of 'Spices' below:
Chicken tikka masala, a creamy tomato curry, is Spice Express's most popular offering. And though it's a respectable version of what many call Britain's national dish, the vegetarian curries outshine it. The vegetables are fresh and thankfully not overcooked, as they are at so many all-you-can-eat buffets. Always available are saag paneer, a spinach puree studded with Indian cheese; dal makhani, a creamy lentil curry; and our favorite, the chana masala, a bright blend of chickpeas, ginger, tomato and what tasted like a hint of cardamom.
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