Monday, August 16, 2010
What: Yesterday's chicken apple sausage grilled to perfection and topped with luscious meat AND bean chili on a honey wheat bun. The chili is layered on top of a delicate dusting of creole mustard for the added tang of greatness.
How much?: When you're grilling it doesn't matter, gosh darn-it, how much anything costs.
WHAT DID YOU HAVE FOR LUNCH TODAY?
Feel free to document in words or send any cellphone pics to email@example.com.
Tell us what it is, where you got it, and how much you paid for it.
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www.CasualHoya.com: Fighting through the Dog Days of August Since 2009