Tuesday, August 10, 2010

What:
Chicken tikka masala and aloo ghobi at Spices Indian Bistro. 

How much?: $9.

Excerpt from the Washington Post review of 'Spices' below:

Chicken tikka masala, a creamy tomato curry, is Spice Express's most popular offering. And though it's a respectable version of what many call Britain's national dish, the vegetarian curries outshine it. The vegetables are fresh and thankfully not overcooked, as they are at so many all-you-can-eat buffets. Always available are saag paneer, a spinach puree studded with Indian cheese; dal makhani, a creamy lentil curry; and our favorite, the chana masala, a bright blend of chickpeas, ginger, tomato and what tasted like a hint of cardamom.

WHAT DID YOU HAVE FOR LUNCH TODAY? 

Feel free to document in words or send any cellphone pics to casualhoya@gmail.com. 

Tell us what it is, where you got it, and how much you paid for it.

This is the greatest daily feature in the history of the world wide web.

www.CasualHoya.com: Fighting through the Dog Days of August Since 2009

EXCLUSIVE!!! Naan Bread after The Jump!